Bugs have been a dietary staple of many cultures for centuries. Yet Westerners have been slow to stomach the creepy crawlers. That may be changing. CNN's Rachel Crane heads to New York's The Black Ant to taste the latest restaurant trend.
from CNN.com - Top Stories http://ift.tt/1xPPt7z
from CNN.com - Top Stories http://ift.tt/1xPPt7z
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